Saturday, 9 April 2016

Triple Chocolate Muffins

I'm always on the search for chocolate recipes, probably due to having a chocoholic boyfriend who always wants me to bake something chocolate related! So when I found this recipe on Rosie's blog I had to try it. They turned out amazingly and will definitely be a staple muffin recipe. So tasty and filled with both white and milk chocolate chips for lots of chocolately goodness!








Recipe
100g dark chocolate, melted
50g unsalted butter
50g light brown soft sugar

50g light muscovado sugar
300ml milk

2 eggs
2tsp vanilla extract
60g cocoa powder
250g self raising flour
1tbsp baking powder
100g milk chocolate, chopped
100g white chocolate, chopped



Firstly, preheat the oven to 180ºC and line a muffin tin with paper muffin cases. I got around 16 smaller muffins from this recipe.

Melt the dark chocolate and butter together in a heatproof bowl either in the microwave or over a pan of simmering water.


Once melted, remove from the heat and stir in the sugar. Next, mix in the milk, vanilla and eggs.



Sift the flour, baking powder and cocoa into the chocolate mixture and fold in gently. Add most of the chopped chocolate - but save some for poking into the top of each muffin.


Spoon the batter into the prepared muffin cases, and put a few chocolate pieces on the top of each muffin. Bake in preheated oven for about 20-25 minutes or until skewer inserted into the centre of the muffins comes out clean.




Cool on a wire rack, then store in an airtight container.





Enjoy!

Liddie xxx

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Saturday, 9 April 2016

Triple Chocolate Muffins

I'm always on the search for chocolate recipes, probably due to having a chocoholic boyfriend who always wants me to bake something chocolate related! So when I found this recipe on Rosie's blog I had to try it. They turned out amazingly and will definitely be a staple muffin recipe. So tasty and filled with both white and milk chocolate chips for lots of chocolately goodness!








Recipe
100g dark chocolate, melted
50g unsalted butter
50g light brown soft sugar

50g light muscovado sugar
300ml milk

2 eggs
2tsp vanilla extract
60g cocoa powder
250g self raising flour
1tbsp baking powder
100g milk chocolate, chopped
100g white chocolate, chopped



Firstly, preheat the oven to 180ºC and line a muffin tin with paper muffin cases. I got around 16 smaller muffins from this recipe.

Melt the dark chocolate and butter together in a heatproof bowl either in the microwave or over a pan of simmering water.


Once melted, remove from the heat and stir in the sugar. Next, mix in the milk, vanilla and eggs.



Sift the flour, baking powder and cocoa into the chocolate mixture and fold in gently. Add most of the chopped chocolate - but save some for poking into the top of each muffin.


Spoon the batter into the prepared muffin cases, and put a few chocolate pieces on the top of each muffin. Bake in preheated oven for about 20-25 minutes or until skewer inserted into the centre of the muffins comes out clean.




Cool on a wire rack, then store in an airtight container.





Enjoy!

Liddie xxx

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Post a Comment

 

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